Why dont muslims eat pork and seven day adventist eat meat?

Pigeon is 'clean food'; the rest mentioned are 'unclean'.

Leviticus 11
Clean and Unclean Food
1 The LORD said to Moses and Aaron,
2 'Of all the animals that live on land, these are the ones you may eat:
3 You may eat any animal that has a split hoof completely divided and that chews the cud.
4 'There are some that only chew the cud or only have a split hoof, but you must not eat them. The camel...
5 The coney...
6 The rabbit...
7 And the pig, though it has a split hoof completely divided, does not chew the cud; it is unclean for you.
8 You must not eat their meat... they are unclean..
9 'Of all the creatures living in the water of the seas and the streams, you may eat any that have fins and scales..


A Pig’s Tale
Dr. Maurice C. Hall, Zoology Chief at the U.S. Public Health Service, stated, “It appears to be a legitimate demand that, when a man exchanges dollars for pork, he should not do it, on the basis that he may be purchasing his death warrant.”

So-called experts will argue that properly cooking pork at 167 degrees Fahrenheit will destroy the bacteria and worms in it. However, most who cook pork are not as careful as those conducting a laboratory study. Simple organisms like these worms are remarkably resilient, and just cooking the pork does not make it safe.

Another interesting fact about pork is related to how the human body digests animal fat. The process is called hydrolysis. Studies show that when you eat animal fat, it undergoes a conversion process that changes it from beef fat, for instance, into human fat—the form in which it is stored in the body. This allows the body to remove some of the toxins and to create tissue that is able to be converted into energy when needed.

Yet, pork is not subject to hydrolysis. Any time you have pork chops or sausage, its fat is stored in the body as PORK FAT! As we have seen, fat stores much of the toxins. Therefore, you are storing the most toxic form of the animal!

As previously stated, when the body does not know how to deal with something—like toxins—it isolates it. In the case of toxins, it stores them in fat. Since your body was never designed to ingest swine fat, it does not know how to do deal with it. So it isolates it, unchanged as pig fat on your body!

And this tissue is not even useful for energy. To convert these pork fat deposits into usable energy, the body must burn up large amounts of glucose—an essential element of brain function. This can lead to a feeling of chronic hunger, which leads to the consumption of more meat—and the vicious cycle continues.
We have focused on the most popular of unclean meats, but there are many reasons why certain birds, seafood and other creatures are also unhealthy. One example is that of clams and oysters. Typically, these shellfish are eaten raw. It has been found that 50 to 70% of all clams and oysters are contaminated with salmonella. Not only that, but such bottom-feeding creatures are typically saturated with heavy metals, such as mercury.

Time and time again, study of these scavengers show that they are well-designed to clean, but they are not clean to eat. Just as you would not go into a sewage plant for dinner, you should not eat these natural sewage processors!

It takes very little investigation to learn why the Bible teaches what it has for thousands of years. God declares certain animals unclean and they are designated as such for a reason!

Much insight into the pig can be ascertained by how they are raised and what they will eat. Many have heard the expression, “you are what you eat,” and what a pig will eat is shocking. We will also look at how pigs digest their food and how they differ from many other meats.

A pig’s digestive system—unlike a cow’s—is not designed to filter toxins from its system. These toxins work their way through the pig and are deposited in the animal’s flesh—especially in its fat deposits. The pig itself is actually able to sustain very high levels of toxins in its system. As such, it can eat just about anything. So much so that it has actually been reported that in an effort to keep feed costs down, pig farmers will purchase garbage, such as rotting meat and vegetables from restaurants, to feed their pigs—and the pigs can be sustained on it. However, there is nothing in the pig’s digestive system, or the processing of the meat, that removes these toxins.

Farmers have even reported pigs chewing and eating the cancer of other animals!

More interesting still is the time it takes for such things, like the garbage and cancer described above, to become flesh. For most animals, this is a much slower process, taking about 12 hours. This gives the animal’s digestive system time to filter toxins, poisons and deadly parasites from entering the bloodstream and being deposited in its flesh. Also, because most food is turned into muscle, more time is required for that muscle to form.

The same is not true for the pig. Much of what i